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Scrambled eggs, Black Forest, ham & Gruyere cheese in a warm open fold crepe

Scrambled eggs, sour cream, Roma tomatoes, cheddar cheese & avocado

Scrambled eggs, bacon, powdered sugar & organic maple syrup

Roasted potatoes, scrambled eggs, Black Forest ham & cheddar cheese topped with Béchamel

Sautéed mushrooms, bacon, scrambled eggs & cheddar cheese in a savory crêpe topped with our Béchamel sauce

Sautéed garlic, mushrooms, caramelized onions & spinach served in an open fold crepe with scrambled eggs & Swiss cheese

Uli’s Chorizo, scrambled eggs, cheddar cheese, Roma tomatoes & spinach. Salsa upon request

Creamy goat cheese with roasted organic chicken & house-made pesto wrapped in a warm crêpe, topped with Parmesan cheese, sun-dried tomatoes & pine nuts

A house specialty! Layers of fresh spinach, avocado, Roma tomatoes, caramelized onions & Swiss cheese with house-made sun-dried tomato coulis

Fresh spinach, Roma tomatoes, ricotta, mozzarella & housemade pesto, topped with Parmesan cheese

Hormone free Black Forest ham, Swiss cheese & blanched asparagus, topped with Béchamel sauce

Roasted organic chicken, Roma tomatoes, avocado, cheddar cheese and chipotle lime sauce

Vanilla ice cream, fresh strawberries with caramel sauce, toasted almonds & whipped cream. Served in a parfait dish: $10.95 or in a crêpe $15.95

Fresh lemon juice, coarse sugar and butter. Dusted with powdered sugar & topped with fresh whipped cream (Add strawberries $2 or blueberries $3)

A caramelized sauce of orange juice & Grand Marnier over a fresh crêpe with whipped cream. Served to the table aflame!

Washington apples baked to perfection with cinnamon & brown sugar atop a cheddar cheese filled crêpe with fresh whipped cream, powdered sugar & toasted almonds

Brought to us by one of our guests from Brazil, featuring mozzarella cheese, fresh bananas, cinnamon & sugar in a crêpe. Wonderfully light and different!

Semi-sweet chocolate and your choice of peanut or almond butter in a warm crêpe topped with whipped cream. Petite: $10.95 Regular: $13.95

Rich chocolate mixed into our batter & cooked to perfection. Think of it as a crêpe brownie. Filled with chocolate & finished with whipped cream, powdered sugar & chocolate syrup

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We simply LOVE this dish! Caramelized bananas atop a crêpe filled with your choice of chocolate OR sweet cheese, covered with toasted almonds and finished with powdered sugar and whipped cream!

Assorted fresh fruit sprinkled with powdered sugar atop a sweet cheese filled crêpe with whipped cream & candied almonds.

What more can we say? Hazelnut chocolate butter with your choice of fresh bananas or strawberries in a crêpe topped with toasted almonds, whipped cream & powdered sugar. Petite: $10.95/$12.95 Regular: $12.95/$14.95

Yummy house made blueberry compote with sweet cheese, in a crêpe topped with fresh blueberries, whipped cream & powdered sugar. Petite: $11.95 Regular: $13.95

Fresh strawberries in amaretto syrup with semi-sweet chocolate wrapped in a warm crêpe with fresh whipped cream. Petite: $12.95 Regular: $14.95

Home style baked apple and blueberry compote with a walnut crumble. Served in a warm crêpe and topped with a scoop of vanilla ice cream. Yummy!

(prepared in house with fresh ingredients) $5.95/$7.95

Traditional onion soup from the old markets of France. Topped with Gruyere and broiled until golden & bubbly

Creamy goat cheese & sun-dried tomato dip, broiled to a crust and served with our famous crêpe chips

A traditional French start. House marinated mushrooms, juicy tomatoes drizzled with vinaigrette, Kalamata olives, Artichoke Hearts & salami served with bread & herb butter. Great for sharing!

Our house specialty! Assorted mushrooms sautéed in a white wine & garlic cream sauce wrapped in a buckwheat crêpe with Gruyere cheese

Black Forest ham & Swiss cheese topped with our own Béchamel sauce & blanched asparagus. Petite: $14.95 Regular: $16.95

Layers of fresh spinach, avocado, Roma tomatoes, caramelized onions & Swiss cheese with house-made sun-dried tomato coulis Petite: $14.95 Regular: $16.95

Oven roasted seasonal vegetables topped with a Gruyere Béchamel sauce Petite: $14.95 Regular: $16.95

A delightful sauté of artichoke hearts, sun-dried tomatoes, caramelized onions, Kalamata olives, spinach & pine nuts

Sautéed mushrooms, caramelized onions & spinach in a savory buckwheat crêpe with Chèvre goat cheese & sun-dried tomatoes

Our own house made pesto with roasted organic chicken, Chèvre goat cheese, sun-dried tomatoes & pine nuts. Topped with grated Parmesan

Slow-braised saffron lamb shank, richly flavored with shallots, fresh herbs and gourmet Ras El Hanout seasoning. Served in a crepe bowl over roasted seasonal vegetables and smothered in a jus sauce. (*Limited availability)

Roasted chicken and melted Gruyere cheese, topped with a mushroom & white wine cream sauce

Lemon infused roasted chicken, blanched asparagus, Chèvre goat cheese & caramelized onions all drizzled with a lemon butter sauce

Roasted organic chicken, red bell peppers, Chèvre goat cheese and spinach, topped with a balsamic vinegar reduction

Spanish Chorizo sautéed with roasted red bell peppers and salsa. Served with avocado and sour cream over a cheddar filled crêpe

Baby arugula, pear slices and shaved Parmesan cheese, finished with white truffle oil, Murray River salt & black pepper

Baby spinach, blue cheese, candied walnuts & dried cranberries, all tossed with our homemade balsamic vinaigrette

We start with a generous helping of field greens & top it off with asparagus, avocado, roma tomato & artichoke hearts with toasted almonds & our balsamic vinaigrette

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