Lunch/Brunch
Breakfast Crepes
Classic
$13.95
Scrambled eggs, Black Forest, ham & Gruyere cheese in a warm open fold crepe
Monterey
$13.95
Scrambled eggs, sour cream, Roma tomatoes, cheddar cheese & avocado
Cherub
$13.95
Scrambled eggs, bacon, powdered sugar & organic maple syrup
Comfort
$15.95
Roasted potatoes, scrambled eggs, Black Forest ham & cheddar cheese topped with Béchamel
Fitzgerald
15.95
Sautéed mushrooms, bacon, scrambled eggs & cheddar cheese in a savory crêpe topped with our Béchamel sauce
Alcena’s
14.95
Sautéed garlic, mushrooms, caramelized onions & spinach served in an open fold crepe with scrambled eggs & Swiss cheese
Saved by the bell
15.95
Uli’s Chorizo, scrambled eggs, cheddar cheese, Roma tomatoes & spinach. Salsa upon request
Savory Crepes
JaJa
$15.95
Creamy goat cheese with
roasted organic chicken &
house-made pesto wrapped in a warm crêpe, topped with Parmesan cheese, sun-dried tomatoes & pine nuts
Westchester
$14.95
A house specialty! Layers of fresh spinach, avocado, Roma tomatoes, caramelized onions & Swiss cheese with house-made sun-dried tomato coulis
Stephanie
$14.95
Fresh spinach, Roma tomatoes, ricotta, mozzarella & housemade pesto, topped with Parmesan cheese
Heaven's
14.95
Hormone free Black Forest ham, Swiss cheese & blanched asparagus, topped with Béchamel sauce
Cisco Kid
15.95
Roasted organic chicken, Roma tomatoes, avocado, cheddar cheese and chipotle lime sauce
Sides
Potatoes
$3.50Side Salad
$5Bacon
$5Scrambled Eggs
$3.50Dessert Crêpes
Savera
Vanilla ice cream, fresh strawberries with caramel sauce, toasted almonds & whipped cream. Served in a parfait dish: $10.95 or in a crêpe $15.95
Lemon Zest
$10.95
Fresh lemon juice, coarse sugar and butter. Dusted with powdered sugar & topped with fresh whipped cream
(Add strawberries $2 or blueberries $3)
Crêpe Suzette
$14.95
A caramelized sauce of orange juice & Grand Marnier over a fresh crêpe with whipped cream. Served to the table aflame!
Peshastin Apples & Cheddar
$13.95
Washington apples baked to perfection with cinnamon & brown sugar atop a cheddar cheese filled crêpe with fresh whipped cream, powdered sugar & toasted almonds
Franco
$12.95
Brought to us by one of our guests from Brazil, featuring mozzarella cheese, fresh bananas, cinnamon & sugar in a crêpe. Wonderfully light and different!
Chocolate & Peanut or Almond Butter
$12.95
Semi-sweet chocolate and your choice of peanut or almond butter in a warm crêpe topped with whipped cream.
Petite: $10.95 Regular: $13.95
Chocolate Crêpe
$13.95
Rich chocolate mixed into our batter & cooked to perfection. Think of it as a crêpe brownie. Filled with chocolate & finished with whipped cream, powdered sugar & chocolate syrup
Add vanilla ice cream
$2
.
Make any crêpe with chocolate batter
$2
.
20% automatic gratuity added for parties of 5 or more; 3 split checks maximum per party
Caramelized Banana
$15.95
We simply LOVE this dish! Caramelized bananas atop a crêpe filled with your choice of chocolate OR sweet cheese, covered with toasted almonds and finished with powdered sugar and whipped cream!
Fresh Fruit Blintz
$15.95
Assorted fresh fruit sprinkled with powdered sugar atop a sweet cheese filled crêpe with whipped cream & candied almonds.
Nutella Banana or Strawberry
$15.95
What more can we say? Hazelnut chocolate butter with your choice of fresh bananas or strawberries in a crêpe topped with toasted almonds, whipped cream & powdered sugar. Petite: $10.95/$12.95 Regular: $12.95/$14.95
Blueberry Farms
$15.95
Yummy house made blueberry compote with sweet cheese, in a crêpe topped with fresh blueberries, whipped cream & powdered sugar. Petite: $11.95 Regular: $13.95
Chocolate & Strawberries
$15.95
Fresh strawberries in amaretto syrup with semi-sweet chocolate wrapped in a warm crêpe with fresh whipped cream. Petite: $12.95 Regular: $14.95
Apple & Blueberry Crumble
$14.95
Home style baked apple and blueberry compote with a walnut crumble. Served in a warm crêpe and topped with a scoop of vanilla ice cream. Yummy!
Dinner
APPETIZERS
Soup of the Day
(prepared in house with fresh ingredients)
$5.95/$7.95
French Onion Soup
$8.95
Traditional onion soup from the old markets of France. Topped with Gruyere and broiled until golden & bubbly
Sonia’s Goat Cheese Delight
$11.95
Creamy goat cheese & sun-dried tomato dip, broiled to a crust and served with our famous crêpe chips
Hors D’oeuvres Variées
$15.95
A traditional French start. House marinated mushrooms, juicy tomatoes drizzled with vinaigrette, Kalamata olives, Artichoke Hearts & salami served with bread & herb butter. Great for sharing!
Dinner Crêpes
Mushroom Medley
$17.95
Our house specialty! Assorted mushrooms sautéed in a white wine & garlic cream sauce wrapped in a buckwheat crêpe with Gruyere cheese
Heaven’s
$17.95
Black Forest ham & Swiss cheese topped with
our own Béchamel sauce & blanched asparagus.
Petite: $14.95 Regular: $16.95
Westchester
$17.95
Layers of fresh spinach, avocado, Roma tomatoes, caramelized onions & Swiss cheese with house-made sun-dried tomato coulis
Petite: $14.95 Regular: $16.95
Roasted Veggie Delight
$17.95
Oven roasted seasonal vegetables topped with a
Gruyere Béchamel sauce
Petite: $14.95 Regular: $16.95
Mediterranean
$16.95
A delightful sauté of artichoke hearts, sun-dried
tomatoes, caramelized onions, Kalamata olives,
spinach & pine nuts
J’s
17.95
Sautéed mushrooms, caramelized onions & spinach in a savory buckwheat crêpe with Chèvre goat cheese & sun-dried tomatoes
Jaja
$17.95
Our own house made pesto with roasted organic chicken, Chèvre goat cheese, sun-dried tomatoes & pine nuts. Topped with grated Parmesan
Hugo*
$24.95
Slow-braised saffron lamb shank, richly flavored with shallots, fresh herbs and gourmet Ras El Hanout seasoning. Served in a crepe bowl over roasted seasonal vegetables and smothered in a jus sauce. (*Limited availability)
Ritz Carlton
$18.95
Roasted chicken and melted Gruyere cheese, topped with a mushroom & white wine cream sauce
Chicken & a Goat
$17.95
Lemon infused roasted chicken, blanched asparagus, Chèvre goat cheese & caramelized onions all drizzled with a lemon butter sauce
Whatever Lola Wants
$17.95
Roasted organic chicken, red bell peppers, Chèvre goat cheese and spinach, topped with a balsamic vinegar reduction
Inigo Montoya
$18.95
Spanish Chorizo sautéed with roasted red bell peppers and salsa. Served with avocado and sour cream over a cheddar filled crêpe
Salads
Pear & Pepper Salad
$12.95
Baby arugula, pear slices and shaved Parmesan cheese, finished with white truffle oil, Murray River salt & black pepper
Monsieur Blue
$13.95
Baby spinach, blue cheese, candied walnuts & dried cranberries, all tossed with our homemade balsamic vinaigrette
Julie’s Salad
$15.95
We start with a generous helping of field greens & top it off with asparagus, avocado, roma tomato & artichoke hearts with toasted almonds & our balsamic vinaigrette
Add chicken to any salad
$3
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